I've had cajun 'round here but never in La.. What they have around here has a lot of black pepper, but it ain't really all that hot, at least not enough to suit me.

I was talkin to a buddy of mine earlier and offered for him to stop by this evenin and try out some of my tacos but after I told him what was in 'em he said "Not only no, but HELL NO!"

Normally when I make tacos I put a cuppla jalapenos in the food processor and chop 'em up then use 'em like relish instead of lettuce, but with this stuff, I don't even need any jalapenos. Meat, cheese and taco shells an I'm good to go